Valentine’s Cooking Class + Candlelight Dinner
Friday, February 14th, 2025
4:30 - 8:30pm
Eureka Springs, Arkansas
Take a culinary journey with your Valentine or your sweet solo self to discover how to cook and enjoy nutrient-dense, fabulous recipes with fresh, seasonal, and clean ingredients. I take pride in sourcing organic produce, primarily from local farms, to awaken your senses with the freshest, best tasting ingredients possible.
Menu du Jour
whole-grain risotto with kale walnut pesto
lion’s mane + beluga lentil terrine with mushroom demi-glace
garlic mashed potatoes, maple roasted cayenne Brussels sprouts
magenta romaine Dijon balsamic vinaigrette
chocolate mousse
$110 per person
Please note:
All recipes are Whole Food Plant-Based (WFPB). ‘Whole food’ describes whole, unrefined, minimally-processed foods without extracted ingredients, such as sugar or oil that would damage the body’s endothelium (the inner lining of the arteries). ‘Plant-based’ describes food that comes from plants, and does not include ingredients originating from animal, such as meat, chicken, fish, dairy products, or eggs. Organic ingredients are sourced locally, and in-season whenever possible. Menus are subject to change depending upon availability at farmers’ market and local suppliers, as well as my passionate inspiration. I am delighted to have you with me on this journey.
Cancellation Terms: Refunds for cooking classes will not be provided for cancellations less than 48 hours prior to class. Refunds will be granted in the event of cancellation on the part of Karen Gros due to illness, known contact to Covid-19 positive person, accident, external hazard, or bad weather wherein local schools are closed due to such weather. Once credit has been scheduled to a specific date, if forfeited, it cannot be transferred to another class. Credit for a future class will expire at year end.
“When you have your health, you have everything.”
~ Augusten Burroughs